VACANCIES
Preparation Chef
As a Preparation Chef, you will be responsible for efficiently and meticulously preparing ingredients and kitchen equipment, ensuring that the daily operations of the Italian restaurant run smoothly.
Requirements:- Excellent customer service skills with a friendly, helpful attitude.
- Ability to work efficiently in a fast-paced environment with attention to detail.
- Knowledge of Mediterranean cuisine and dishes is a plus.
Kitchen Employee
As a Kitchen Employee, you will be responsible for various kitchen tasks, including food preparation, dishwashing, and assisting in the takeaway department.
Requirements:- Ability to work efficiently in a fast-paced environment and handle domestic tasks.
- Basic knowledge of Mediterranean cuisine and dishes is a plus.
Shift Leader
You are responsible for coordinating and managing daily operations of the kitchen, working closely with the branch manager.
Requirements:- Lead and motivate staff to give their best daily.
- Good communication and leadership skills.
- Knowledge of food safety, HACCP, and customer service.
Branch Manager
As a Branch Manager, you will be responsible for effectively leading and managing the daily operations of the takeaway branch and ensuring a high standard of service.
Requirements:- Manage orders, inventory, scheduling, and staff.
- Strong leadership and organizational skills.
- Maintain high quality standards and team spirit.
